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Indian snacks (Namkeens) make a welcome beginning to any meal and this opportunity to 'dip in' to a range of delicious flavours is not to be missed.

A testament to the art of combining fine ingredients to produce a sublime taste.

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An Indo-chinese dish, cooked in an exotic mix of whole spices, with julienne-cut red and green peppers, whole dried red chillies, fresh tomatoes and a special chilli sauce. King Prawns with paneer cooked in an exotic mix of whole spices, red green peppers, whole dried red chillies, fresh tomatoes and a special Nepalese chilli sauce.A mouth-watering, delectable dish for those who like it hot! A colourful, spicy Nepalese dish, for something for Indian Ocean guests.We found that Arabs3is poorly ‘socialized’ in respect to any social network.According to My Wot, Siteadvisor and Google safe browsing analytics, Arabs3is a suspicious domain with mostly negative visitor reviews.Like its more famous cousin, dhansak, patia is a Parsee dish.

Lightly-fried onions cooked with tomatoes to a natural red sweet and sour sauce.

A beautiful dish created by our team of chefs and afavourite of our regular diners.

This dish is cooked withpilau and saffron rice together with chicken, lamb,prawns, lightly fried onions and exotic spices. Tandoori King Prawns cooked in butter and delicate flavourings derived from saffron, cumin, coriander seed, peppercorns, cardamom, mace, with a hint of garlic, freshly crushed ginger and lemon juice cooked with the finest Lahori Basmati rice with channa. With its abundant variety of traditional spices and an enviable location on exotic trade routes, India has enjoyed many influences from which to develop its cooking traditions.

A fresh but fiery curry with tomato puree and herbs. Like its more famous cousin, dhansak, patia is a Parsee dish.

Lightly fried onions cooked with tomatos to a natural red sweet and sour sauce.

We pride ourselves on using wonderfully fresh ingredients to their best advantage to create a range of delectable starters, inspired by authenitc recipes from across the Indian continent, full of flavour and visual appearance.